Soft, sun-kissed, and naturally intense: our frozen apricot fruit puree is an endless source of inspiration for taste professionals.
The result of years of research and testing, it’s made from 100% Bergeron apricots – the queen of French varieties – prized for their aroma, high fiber content, and vibrant yellow color.
Harvested at peak ripeness and immediately processed, the fruit retains all its natural freshness and fragrance.
Thanks to rapid freezing, every element is preserved: flavor, texture, color.
Velvety and full-bodied, this Bergeron apricot puree is a versatile, characterful ingredient—ideal for pastry chefs and gelato makers looking to balance natural quality with top performance.
Perfect for:
– Mousses and Bavarians: its natural sweetness enhances creaminess without weighing it down
– Inserts and mirror glazes: for playful color contrasts and surprising textures
– Sorbets and gelato: delivers a bold aromatic profile, even at low temperatures
– Modern pastry: where every detail matters—texture, color, and clean flavorIts purity and stability also make it a great match for savory creations, from aged cheeses and foie gras to shellfish.A bright, surprising base that responds beautifully to creativity.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
