Frozen Blood Orange Purée: intense flavor, vibrant color.
Made from high-quality red oranges grown in Calabria, this frozen purée stands out for its naturally bright color and bold, slightly tangy taste.
Harvested at peak ripeness and processed immediately, it preserves all the richness and aromatic complexity of freshly squeezed red oranges.
The rapid freezing process locks in nutrients, fragrance, and vibrant color, ensuring a stable, high-performing product all year round.
A versatile ingredient that brings personality and intensity to your recipes.Perfect for sorbets, coulis, pastry fillings, ice-creams and premium desserts.Easy to use and consistent in every batch—ideal for both artisanal and industrial applications.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
