Ambient Morello Cherry Puree – A Sour Note Everyone Loves
After nearly thirty years of experience in sour cherry processing, we’ve transformed our know-how into an extraordinary purée: intense, fragrant, and unmistakably sour.
Ruby red, concentrated, and full of flavour, this purée is designed for those seeking a bold and distinctive ingredient.
Made with carefully selected fruit and frozen immediately after processing, our sour cherry purée retains all of its natural organoleptic properties.
Perfect for artisan gelato, mousses, inserts, sauces, and spoon desserts: a true burst of intensity that adds value to every recipe.
Rapid freezing helps preserve the product’s natural quality, ensuring convenience and consistent performance in every professional application.
An ingredient that brings bold character and versatility to any creation.
Thanks to its strong aromatic profile, sour cherry purée lends itself to a wide range of creative applications:
– Sorbets and gelato: for a sharp, refreshing flavour that stands out
– Mousses, Bavarian creams, and semifreddos: adds a fruity note that balances fatty components
– Inserts and glazes: perfect for creating visual and flavour contrasts in modern cakes
– Coulis and sauces: ideal for pairing with cheesecake, panna cotta, or plated desserts
…and much more.
A smart ingredient for professionals who need quality, convenience, and creative inspiration—without the limits of frozen storage.
Store in a cool, dry place away from direct light at a maximum of 20°C. Shelf-life: 24 months
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
