One of our most appreciated products in international markets, pink guava puree delivers a burst of natural sweetness and a touch of exotic magic, offering a vibrant and enveloping flavor that wins over anyone who tastes it.
Perfect for adding a sunny, oriental flair to your creations—from desserts to sorbets—it’s the ingredient that turns every recipe into a faraway journey.
Quick freezing preserves its aroma, color, and freshness, ensuring a practical, versatile, and high-quality product all year round.
Pink Guava Puree is a bold and distinctive ingredient, ideal for professionals seeking the perfect balance between naturalness and performance in the lab.
Perfect for:
– Mousses and Bavarois, where its exotic and natural sweetness truly shines
– Inserts and mirror glazes, to create vibrant colors and bold contrasts on the palate
– Sorbets and gelato, thanks to its intense and enticing aromatic profile
– Modern pastry, for its texture, color, and clean flavor expressionAn inviting base, ready to be shaped by your imagination.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
