Sour Cherry Fruit Puree – Balkan Variety
After nearly thirty years of experience processing frozen sour cherries, we’ve turned our know-how into something exceptional: a sour cherry fruit puree made with Balkan cherries, renowned for their bold flavor and signature tart note.
Deep red, fragrant, and packed with flavor, this puree is ideal for those seeking a distinctive ingredient with real personality.
Made from carefully selected fruit and frozen immediately after processing, it preserves all of its original aromatic and sensory qualities.
Perfect for artisan gelato, mousses, inserts, sauces, and spoon desserts—this is an intense, flavor-rich base that elevates any recipe.
Rapid freezing guarantees stable quality and reliable performance in every professional prep.
Thanks to its bold aromatic profile, our sour cherry puree lends itself to a variety of creative uses:
– Sorbets and gelato: delivers a clean, refreshing flavor that stands out
– Mousses, Bavarians, and semifreddos: adds a fruity touch that balances richer components
– Inserts and glazes: perfect for colorful, flavor-packed contrasts in modern cakes
– Coulis and sauces: pairs beautifully with cheesecake, panna cotta, or plated desserts
– Cocktails and mocktails: a vibrant twist for contemporary drinks
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
