Yuzu Fruit Puree – Japanese Citrus Excellence
Grown in the mountains of Japan, yuzu is a rare citrus fruit known for its intense fragrance and distinctive character.
Our frozen yuzu fruit puree blends natural juice with pulp to deliver a fresh, citrusy, and slightly bitter flavor—somewhere between lime, mandarin, and grapefruit.
A refined ingredient for pastry chefs and mixologists looking to stand out with an unexpected oriental twist.
Flash-frozen to preserve all its vibrant aroma and sensory complexity, it’s perfect for elegant cakes, ganache, glazes, gelato, and original recipes—just like yours.
With its bright acidity and unmistakable citrus profile, Mazzoni frozen yuzu puree is the ideal ingredient to create sophisticated desserts and refreshing sorbets—bringing an exotic, premium touch to your pastry and gelato menu.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
