Passion fruit jelly

For seeded passion fruit

Ingredients

gr 120 seeded passion fruit puree
gr 20 water
gr 60 passion fruit puree 10% sugar
gr 15 glucose
gr 20 inverted sugar (syrup)
gr 5,5 200 bloom leaf gelatine 

Preparation

Heat up the first 3 ingredients, then add glucose and the inverted sugar, and finally the rehydrated gelatine. Mix carefully. Use the lukewarm jelly over the cheesecake. Store in the refrigerator after use. Heat up when needed.