Exxtra Pulp

THE SOLUTIONS FOR YOUR EXTRA JAMS

The technological solution to industrial problems in the production of jams and semi-finished fruits. Mazzoni Frozen has developed a new fruit pulp production technology for extra jams and fruit preparations. 

On various types of fruit we can work on fully customizable texture. 

CONTATTACI CONTACT US

Exxtra Pulp

THE SOLUTIONS FOR YOUR EXTRA JAMS

The technological solution to industrial problems in the production of jams and semi-finished fruits. Mazzoni Frozen has developed a new fruit pulp production technology for extra jams and fruit preparations. 

On various types of fruit we can work on fully customizable texture. 

CONTATTACI CONTACT US

Gusti

Flavours

Albicocche Bergeron

Apricot Bergeron

Fragole Bio

Strawberries Bio

Fragole della Basilicata

Strawberries Basilicata

Pesche Bio

Peach Bio

Pere Williams

Pear Williams

Lampone

Raspberries

Amarena

Sourcherries

Uva rossa

Red grapes

Ciliegie

Cherries

Tailor made

Discover the great possibilities of customization and minimum quantities required. Our staff is at your complete disposal to study the most suitable solutions for you.

Tipologia di polpa

Types of pulp

Setacciata Polpa Exxtra

Sieved Exxtra Pulp

Personalizzato Non Setacciato Polpa Exxtra

Customized Unsieved Exxtra Pulp

Personalizzato Non Setacciato Polpa Exxtra

Customized Unsieved Exxtra Pulp

Mix Di Frutta Polpa Exxtra

Fancy Exxtra Pulp

Quali soluzioni offre questo tipo di tecnologia:

What kind of solutions does this type of technology offer:

1

Prodotto per confetture extra.

Product for extra jams.

2

Si possono lavorare monovarietà pregiate.

High-quality processed single varieties.

3

Si può creare un family feeling sulle singole referenze di confetture aziendali.

A “family feeling” can be created on individual references of company jams.

4

Si possono offrire soluzioni pratiche a problematiche tecniche e qualitative (riduzione numero di frammenti di nocciolo, migliorare cremosità del prodotto finito e confettura più spalmabile).

Practical solutions can be offered to technical and qualitative problems (reduction number of stone fragments, improve smoothness of the finished product and more spreadable jam).

5

La frutta utilizzata ha caratteristiche organolettiche (PH, Acidità, Brix) di prima qualità, al contrario delle polpe standard presenti sul mercato.

The fruit used has premium quality organoleptic properties (PH, Acidity, Brix), unlike standard pulps on the market.

Richiedi informazioni

Ask for information

Non hai trovato quello che cercavi? Scrivici, facci sapere come possiamo aiutarti!

Didn't you find what you were looking for? Write to us, let us know how we can help you!