Raspberry mousse


Preparation time

30 minutes + standing time in the fridge

Ingredients for 4 servings

250 g Mazzoni Frozen Organic Raspberries
60 g sugar
10 g lime juice
7 g gelatin
250 g semi-whipped cream
Grated lime zest


Heat the raspberries with the sugar, and dissolve the rehydrated gelatin in the same pan. Mix well. Add the lime juice and zest to the fruit pulp. Whip the cream until it’s semi-whipped, and add it to the mixture at room temperature in 2 or 3 steps, stirring gently. Pour into moulds, place in the freezer for 3 hours, and remove from the moulds.