Our collaboration with the Gran Prix Gelato competition continues, a major event featuring some of the most important European stages dedicated to professional gelato making.
The protagonist of the competition will be mango, one of our flagship products, selected to support gelato professionals in a contest that celebrates technique, creativity and the quality of raw ingredients.
Throughout the year, the competition will travel across several European cities, confirming its role as one of the key reference events for the gelato industry.
- 23–24 February 2026 – Gran Premio Helado in Alicante
- 16–18 March 2026 – Grand Prix Gelato Deutschland in Erfurt (Germany)
- 30–31 March 2026 – Grand Prix Gelato Hungary in Budapest (Hungary)
- 13–14 April 2026 – Event in Vienna (Austria)
- 16–17 November 2026 – Grand Prix Gelato Italy at Mostra d’Oltremare, Naples
At every stage of the competition, we will be present with our stand, confirming our commitment to supporting the world of artisan gelato with reliable, consistent ingredients designed to meet the needs of professional gelato makers.
