We produce frozen fruit for the processing industry, distribution, professional gelato makers, and pastry chefs.
For decades, we’ve been the trusted partner of major food & beverage groups across Europe. We supply safe, high-performing, and natural ingredients for the production of jams, yoghurts, gelato, juices, desserts, and functional food preparations. Every day, we bring more than 50 years of experience into the field—supported by a fully controlled supply chain, from R&D to distribution, and a certified quality standard that remains consistent over time. Our strength lies in vertical integration: we grow, select, process, and distribute the fruit ourselves—both in Italy and abroad.
Our headquarters in Tresigallo (a “metaphysical” town in the province of Ferrara) is the operational heart of our system. With a team of skilled professionals, we handle over 15,000 tonnes per year of storage, processing, and logistics, using state-of-the-art equipment aligned with major global quality certifications.
We adopt sustainable farming practices, carefully select the most suitable varieties, and respect the natural fruit ripening cycle—harvesting only at the right moment
Our fruit is carefully selected with both manual and laser inspection, then immediately frozen or transformed into purée.
We offer a flexible, customisable range:
All packaging formats are designed to meet the needs of industry professionals, artisans, and large-scale retailers.
Each batch is fully traceable, checked, and stored in certified cold rooms to preserve freshness and safety.
Everything begins with our R&D department, which works closely with the Mazzoni nursery.
Here we develop new fruit varieties—especially strawberries—designed for specific uses, from the confectionery industry to artisan gelato.
Each variety is selected for yield, resistance, organoleptic properties, and environmental adaptability.
Our agronomic expertise allows us to offer fruit with:
Our flexible structure allows us to respond quickly to market demands.
The sales team is active year-round, providing technical support and tailored formulations.
Our logistics department ensures reliable, on-time deliveries—including Just-in-Time service—throughout Italy and Europe, using both our own fleet and trusted logistics partners.
With over 2,500 tonnes per year, we are one of the leading producers and distributors of certified organic frozen fruit (CCPB).
We manage every step of the supply chain with the utmost care. Each product undergoes a strict testing protocol in collaboration with certified third-party laboratories.
The fresh produce division of the Mazzoni Group shares the same goal: continuous improvement and guaranteed quality.
For this reason, we hold major certifications such as UNI EN ISO 9001, BRC, IFS, and QS, ensuring the highest standards in our facilities.
We track every step of the process—from field to packaging, and all the way to the final destination.
Our traceability system is precise and efficient, offering full control across the entire chain.
An added guarantee for those who work with us every day.
We believe in agricultural production that respects both the environment and people.
We choose varieties suited to the land, reduce environmental impact through advanced agronomic techniques, and promote responsible resource use.
We operate according to the highest standards of regulatory compliance and foster long-term, transparent relationships with our clients and suppliers.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
