Amalfi Coast Lemon: The Clue to True Flavour
There’s a fruit that doesn’t go unnoticed. In a world increasingly drawn to flavours that are authentic, distinctive, and just a little surprising, the Amalfi Coast Lemon stands out without the need for grand introductions.
What gives it such authority are its unique characteristics:
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It carries the full scent of Mediterranean scrub after the rain.
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Its thick peel is rich in essential oils that capture the air.
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A juicy, delicate pulp, low in acidity — perfect for desserts, gelato, sorbets and inserts.
It’s him — the delightful protagonist that wins over the displays of gelaterias and pastry shops around the world, year after year.
Because today’s taste is all about authenticity. And authenticity shines with the colour of the sun.
A citrus fruit, a signature. And a supply chain that tells its story.
Working with this variety of lemon means following and respecting its journey — from the first blossom on the tree to the moment it enters the hands of our artisans.
We select it carefully, together with growers who have known each plant for generations. We meet them among the terraced gardens of the Amalfi Coast, where the sea reflects the light and every harvest is still done by hand, carried in large baskets on their shoulders.
It’s a fruit that grows on steep slopes, exposed to wind and sun — and that’s exactly what gives it such a bold personality.
Flavour, acidity, aroma: everything is traceable.
Everything is traced. And everything is Italian.
How We Make It Available All Year Round
We’ve transformed the Amalfi Coast Lemon into a frozen juice format, packed in a 1 kg tray designed for everyday professional use.
It’s the ideal format for easy dosing and a product that’s always fresh and ready to use — with no added flavourings or preservatives.
It contains only one ingredient: real lemon juice.
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The unique microclimate of the Amalfi Coast — where sea salt is carried inland by the breeze — gives the fruit its unmistakable aromatic profile.
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Its proud connection to the land, from which it proudly earns the IGP mark of origin.
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Manual harvesting, with no forced ripening, carried out in full respect of the natural seasonal cycle.
The frozen juice tray is the perfect solution to ensure reliable results without compromising on quality.
It’s the simplest way to bring craftsmanship and territory into your kitchen — even out of season.
Ripened by the Sun. Chosen for Its Flavour.
From the terraced hills of Amalfi to the display cases of urban gelato shops, this lemon follows a short but meaningful supply chain — built on expertise, relationships, and intentional choices.
Every time you add it to a recipe, you’re telling a story that enhances your creation.
Those who work with flavour know this well: origin is part of the result. And we’re committed to making that origin increasingly accessible — all year round.
Three Lemon Varieties, Three Stories. One Single Goal.
Alongside the Amalfi Coast Lemon IGP, we also select two other Italian varieties, each with its own aromatic profile and yield — but all sharing the same philosophy: to be genuine, natural, and consistently reliable.
Primo Fiore Lemon and Sicilian Lemon: 100% Italian, for three different takes on your citrus-based creations.
Always with the promise of delivering a professional, traceable, and ready-to-use citrus base — tailored to the most ambitious ideas.
Want to explore our full citrus range? Get in touch or download the complete catalogue to bring the Italian sun into your desserts.
