IQF Blackcurrant: small, bold, and deep.
Our blackcurrants come from Europe’s best regions, harvested at full maturity for maximum intensity.
Processed whole or as puree, IQF technology keeps berries separate—easy to dose and perfect for professional use.
Their deep color and bold taste make them an ideal ingredient for standout creations.
Visually striking, aromatic, and stable—perfect for gelato, sweet products, and flavor-forward food production.
A burst of flavor in every berry.
Store at temperatures below -18°C and preferably use by the recommended date.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
