Lemon Purée – 100% Italian Juice Excellence
This lemon juice is extracted through cold pressing to preserve all its natural aroma and authentic freshness.
Made from 100% Italian lemons, it’s a high-quality product that guarantees excellence for pastry chefs and gelato makers seeking fresh, genuine ingredients.
It’s one of the most appreciated products in the professional market—perfect for adding an unmistakably authentic flavour to any creation.
There’s no limit to the ways you can use this wonderfully fragrant product: in gelato and pastry making, it’s perfect for every kind of preparation — from sorbets to ice creams, from mousses to spoon desserts.
It’s also highly appreciated as a coulis, a base for compotes, or to add a touch of contrast to panna cotta and cheesecake.
Store in a cool, dry place away from direct light at a maximum of 20°C. Shelf-life: 24 months
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
