Mazzoni Frozen

My name is Blood

Speciale Mixology

Difficulty level:
  • 3 cl Campari
  • 1.5 cl Rabarbaro Zucca
  • 1.5 cl Ambient Mazzoni Lemon Juice
  • 5 cl Ambient Mazzoni Cherry Puree
  • Top Ginger Ale

Stir all ingredients in the glass
Top Ginger Ale

Recipe created by: Rufus Bar - Milano