Cherry Fruit Puree – Red & Black Hill Varieties
Our frozen cherry fruit puree is made from a carefully selected mix of red and black hill-grown cherries, chosen for their rich flavor, vibrant color, and natural sweetness.
Each fruit is harvested at peak ripeness and flash-frozen to lock in its freshness and intense aroma.
The result is a rich, velvety, and perfectly balanced puree, ideal for refined desserts, gelato, glazes, fillings, and haute pâtisserie. A premium ingredient crafted for professionals who want to offer their clients the best—bite after bite.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
