Banana Fruit Puree – Cavendish Variety
Sweet, creamy, and naturally rich: our frozen Cavendish banana fruit puree is a practical and professional choice for pastry chefs, gelato makers, and food industry experts.
Made from perfectly ripe South American bananas, it offers a smooth texture and full-bodied flavor—ideal for creams, smoothies, inserts, and gelato.
Ready to use and waste-free, it’s far more convenient than fresh banana.
Thanks to rapid freezing, it retains all its natural aroma, color, and nutritional value, ensuring consistent quality and maximum efficiency in the kitchen.
Versatile and well-balanced, banana puree fits beautifully into both classic and creative recipes.
Perfect for:
– Gelato and sorbets: a creamy, naturally sweet base
– Bavarians and semifreddos: adds body without heaviness
– Smoothies and shakes: velvety texture and rounded flavor
– Modern cakes and inserts: works beautifully with exotic fruit, chocolate, or spices
A convenient, reliable solution that saves time and adds flavor to every creation.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
