Coconut Fruit Puree – Indonesian Coconut Milk
After careful selection, our Indonesian coconut milk puree is born—a pure concentrate of quality and authenticity.
With no shredded pulp and a 17% fat content, it’s a perfect dairy-free solution for those seeking lightness without sacrificing flavor.
With its enveloping aroma and creamy texture, this frozen coconut fruit puree is a natural fit for pastry, gelato, and mixology.
Frozen immediately to preserve taste, aroma, and nutritional properties, it transforms every creation into a refined tropical experience.
Smooth, velvety, and naturally fragrant, coconut puree is the ideal way to add exotic flair and creamy texture to any pastry or gelato recipe.
Perfect for:
– Gelato and sorbets: adds creaminess and a tropical taste that pairs beautifully with mango, pineapple, lime, and more
– Mousses and Bavarians: light, airy textures with a soft, sweet finish
– Vegan and lactose-free pastry: a great alternative to traditional milk, without compromising flavor
– Inserts for modern cakes: great with exotic fruit, red berries, or spices.
A functional, flavorful ingredient—ideal for those who want to innovate naturally.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
