Cantaloupe Melon Puree – Italian Summer Taste
Made with cantaloupe melons grown in the Po Valley, this symbol of the Italian summer is transformed into a sweet, fragrant puree with a warm, inviting color.
Produced from fruit picked at optimal ripeness and frozen right after processing, it maintains the full freshness and organoleptic qualities of freshly cut melon.
Perfect for mousses, gelato, drinks, or plated desserts, this melon puree is a natural, convenient ingredient for those seeking a true summer flavor—available all year round.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
