Pineapple Fruit Puree – Costa Rica Origin
Sweet, fresh, and fragrant: our frozen pineapple fruit puree comes straight from Costa Rican plantations, famous for their balanced flavor and exceptional quality.
Ready to use, this pineapple puree lends itself to countless pastry and gelato recipes while maintaining its natural aroma and freshness, thanks to rapid freezing.
– Tropical sorbets and gelato, where its aromatic profile naturally stands out
– Mousses and Bavarian creams, adding lightness and an elegant exotic touch
– Inserts and glazes, especially when paired with coconut, mango, or white chocolate
– Savoury dishes, in sweet-and-sour sauces or gourmet reductions for white meats and shellfish
A versatile ingredient that brings a tropical and authentic twist to every professional creation.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
