Prickly Pear Fruit Puree – Bold and Elegant
Intense, exotic, and surprising: our frozen prickly pear fruit puree is a bold choice for recipes that dare to stand out.
Launched in 2016, it quickly captured the attention of chefs and pastry pros thanks to its sweet flavor balanced by a delicate tart note.
Its vivid pink-red hue adds visual drama as well as aromatic character to mousses, glazes, sorbets, and signature desserts.
Flash freezing locks in all organoleptic properties, ensuring convenience and year-round freshness.
A rare fruit that tells a unique story—perfect for those who like to innovate with fruit.
Perfetta per:
– Sorbetti e ghiaccioli: per un gusto estivo e sofisticato, che si distingue al primo assaggio
– Mousse, gelée e glasse: dona un tocco visivo sorprendente e un profilo aromatico elegante
– Torte moderne e monoporzioni: ideale come inserto fruttato, abbinato a cioccolato bianco, agrumi o spezie
– Gelati e dessert al cucchiaio: quando serve un ingrediente che stupisca per naturale originalità
– Creazioni vegane e gluten free: adatto anche alle proposte più attente e contemporanee
Un ingrediente insolito che diventa firma. Per chi sa che anche la frutta può raccontare una storia fuori dai soliti schemi.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
