Strawberry Fruit Puree – 100% Italian, Basilicata Origin
Our crown jewel, the pride of the house: this strawberry fruit puree is the red heart of our collection—loved by those who value real freshness, vibrant color, and consistent performance.
Made from selected Italian strawberries grown in Basilicata and harvested at perfect ripeness between May and June, this puree captures the full fragrance and flavor of just-picked fruit.
Rapid freezing preserves all its organoleptic qualities—aroma, flavor, and color—guaranteeing top quality all year round.
Strawberry puree is incredibly versatile and ideal for both artisan and industrial pastry and gelato applications.
Perfect for:
– Gelato and sorbets: for a fresh, intense, and well-balanced base
– Semifreddos and modern cakes: adds body, aroma, and a naturally irresistible color
– Mirror glazes and inserts: for clean, vibrant finishes and pure flavor
– Coulis and fillings: perfect for spoon desserts or baked goods
– Marbled mousses, verrines, and single portions: when you want to express beauty and authenticity
With its balanced sweetness and defined aroma, it’s the go-to choice for professionals who won’t settle for anything less than the best.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
