Pureè Red-Fleshed Apple Puree for Gelato and Pastry | Frozen Fruit for the Food Industry

Red-Fleshed Apple Puree

Chromatic excellence and guaranteed stability
Our frozen red-fleshed apple purée is made from apple varieties distinguished by a naturally pigmented, vibrant red flesh, thanks to a high concentration of anthocyanins.

The uniqueness of this fruit lies in its molecular structure: its natural pigmentation is remarkably stable during processing and rapid freezing, ensuring perfect colour retention over time.

The versatility of red-fleshed apple, thanks to its density and vivid colour, opens up new creative horizons:

Usage tips

Pastry and Gelato: Ideal for brightly coloured sorbets, inserts for individual portions, mirror glazes and gelées where colour contrast takes centre stage.
Signature Sorbets: Enables silky textures with a brilliant colour that remains unchanged in the display case.
Variegations and Inserts: Excellent for creating defined contrasts in churned gelato or semifreddo, maintaining sharp edges and clean flavours.
Glazes: Colour stability ensures glossy, even coatings that withstand the thermal shocks of the cold chain.

Storage tips

Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.