Intense, floral, contemporary
Frozen hibiscus flower purée brings a distinctive, elegant and modern aromatic profile to professional pastry and gelato making. Made from the infusion of selected flowers and processed to preserve its sensory complexity, it is designed for professionals who want to expand their range with an original, contemporary and recognisable ingredient.
On the palate, it stands out for its balance of floral notes, gently tangy accents and natural freshness, enhancing both classic sweet preparations and more creative recipes. Its intense colour delivers striking visual impact—ideal for creations made to impress at first glance.
Thanks to its smooth, stable texture, this hibiscus infusion purée ensures ease of use and consistent results, adapting perfectly to the needs of gelato and pastry applications.
Frozen hibiscus flower purée is a new product designed for those looking for ingredients that communicate innovation and research in every preparation:
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
