Açaí is a fruit easily recognised for its deep purple colour and its distinctive aromatic profile. In recent years, it has become an increasingly sought-after
ingredient in professional applications, especially in recipes looking for a contemporary touch and a strong visual impact.
Açaí purée is designed for professionals who work every day with a clear priority: achieving consistent, repeatable results, without complications.
The smooth, homogeneous texture supports precise dosing and makes integration into recipes simple and accurate, both in the lab and in production.
Its balanced taste complements other ingredients, leaving room for the professional’s personal signature.
Ambient storage simplifies warehouse management and optimises production workflows, delivering practicality and operational continuity.
Usage tips
An intense colour with a strong visual impact makes açaí purée ideal for:
Gelato – for variegates, churned preparations and creative applications focused on colour and personality
Beverages and mixology – for cocktails, mocktails and fruit-based drinks with intense, stable colour
Spoon desserts – for mousses, creams and single-serve desserts with a recognisable aromatic identity
Counter preparations – for toppings, ready-to-use bases and fast-paced processing
Storage tips
Store in a cool, dry place away from direct light at a maximum of 20°C.
Shelf-life: 24 months