Blackcurrant purée at ambient temperature expresses an intense and recognisable aromatic profile, with a well-defined tangy note and a dark, bright colour that enhances every preparation.
Made from carefully selected blackcurrants, it is a 100% natural purée, produced without added flavourings or preservatives, to deliver an authentic taste true to the raw material.
The flexible packaging allows for clean and precise dosing, while the quality of the raw material ensures consistent results over time.
It is an ingredient designed for professionals seeking personality, intensity and reliability in every application.
Ambient storage simplifies warehouse management and speeds up daily operations, supporting production continuity in the laboratory.
A purée created for bold interpretations, where flavour takes centre stage and colour makes the difference.
Ideal for:
Store in a cool, dry place away from direct light at a maximum of 20°C. Shelf-life: 24 months
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
