Frozen Fruit for the Food Industry

Açaí Ambient Puree

Açaí Ambient Puree

The intense character of açaí, ready to use

Açaí is a fruit easily recognised for its deep purple colour and its distinctive aromatic profile. In recent years, it has become an increasingly sought-after
ingredient in professional applications, especially in recipes looking for a contemporary touch and a strong visual impact.

Açaí purée is designed for professionals who work every day with a clear priority: achieving consistent, repeatable results, without complications.
The smooth, homogeneous texture supports precise dosing and makes integration into recipes simple and accurate, both in the lab and in production.
Its balanced taste complements other ingredients, leaving room for the professional’s personal signature.

Ambient storage simplifies warehouse management and optimises production workflows, delivering practicality and operational continuity.

Usage tips

An intense colour with a strong visual impact makes açaí purée ideal for:

  • Gelato – for variegates, churned preparations and creative applications focused on colour and personality
  • Beverages and mixology – for cocktails, mocktails and fruit-based drinks with intense, stable colour
  • Spoon desserts – for mousses, creams and single-serve desserts with a recognisable aromatic identity
  • Counter preparations – for toppings, ready-to-use bases and fast-paced processing

Storage tips

Store in a cool, dry place away from direct light at a maximum of 20°C. Shelf-life: 24 months

Packaging: