Frozen Fruit for the Food Industry

Our events dedicated to pastry professionals continue with the Mazzoni Fruit Ambassadors.

On 16 September, José Manuel Samper will lead a professional demonstration at El Dúo Harinero in Madrid, focusing on the use of Mazzoni 100% fruit purées in viennoiserie.

An opportunity to explore techniques and solutions designed to enhance the flavour, colour and quality of pastry creations.

16 September 2026 · 4:00 pm
El Dúo Harinero
Camino de las Hormigueras 108, Madrid

Information and reservations:
comercial@duoharinero.com · +34 91 778 84 11