In this in-depth analysis, we’ll discuss how processing technology preserves the essence of the...
Fall brings with it a palette of intense and complex flavors that lend themselves...
16–20 January 2026 · Sigep Rimini This year once again, we return to the...
We adhere to MADE IN NATURE, the project funded by the European Union and...
Our events dedicated to pastry professionals continue with the Mazzoni Fruit Ambassadors. On 16...
Our July comes to a close in Saudi Arabia with two days of technical...
In the agri-food industry, the core challenge has always been to pause time without...
Our collaboration with the Gran Prix Gelato competition continues, a major event featuring some...
MEET US AT SIGEP RIMINI FROM 20 TO 24 JANUARY 2025 Mazzoni Frozen returns...
The new Mazzoni Frozen image debuts in the pages of leading Spanish trade magazines....
For the first time, Mazzoni Frozen has entered the Korean market with its new...
MEET US AT HOST MILANO FROM 13 TO 17 OCTOBER Mazzoni Frozen returns to...
For the first time, Mazzoni Frozen has entered the Korean market with its new...
Two days dedicated to high-end pastry in Albania with ASD – Albanian Smart Distribution,...
September is just around the corner, and we have reached the 38th flavour in...
Forty-six documented years: on 8 March 2017, a production report dating back to 1971...