Mango Fruit Puree – Alphonso Variety
Soft, fragrant, and naturally sweet: our frozen mango fruit puree is the perfect ally for pastry and gelato professionals.
Made with Alphonso mangoes grown in a specific region of Western India, picked at peak ripeness, it boasts a silky texture and tropical flavor that enhances every recipe.
Ideal for mousses, mirror glazes, inserts, or gelato, this puree suits both traditional and exotic preparations.Ready to use and always available thanks to freezing, it’s an ingredient that turns simplicity into excellence.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
