Mandarin Fruit Puree – Ciaculli Late Harvest
Our Ciaculli late mandarin fruit puree is a jewel of Italian tradition, rediscovering the genuine, unmistakable flavor of this unique citrus.
Cold-pressed locally to preserve all its natural aromas and freshness, this frozen puree delivers the essence of one of Italy’s most iconic fruits.
Its Italian origin and careful processing make it a premium ingredient for professionals seeking authenticity, elegance, and on-trend flavors.
Perfect for desserts, gelato, granitas, and single-serve portions, it guarantees quality and delivers an explosion of Mediterranean aromas.
Increasingly appreciated in the professional market, it’s in high demand among customers seeking fresh and authentic flavours.
Try it in:
– Mousses and Bavarian creams: to add freshness and a bold, citrusy aroma
– Sorbets and popsicles: to give a modern twist to even the most traditional recipes
– Gelato: adds a distinctive note to one of the market’s all-time favourites
– Modern cake inserts: its vibrant colour and intense flavour pair beautifully with both classic and innovative combinations
– Glazes and gelées: for decorative finishes with a flavour that surprises
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
