Kiwi Fruit Puree – 100% Italian Hayward Variety
Made with fresh Italian Hayward green kiwis, peeled and naturally seedless, this kiwi fruit puree is a vibrant blend of freshness and authentic flavor.
With a tangy, slightly tart profile, it’s ideal for desserts, sorbets, smoothies, and creative recipes.
Flash freezing preserves the original aroma and taste of fresh kiwi, ensuring consistent quality and year-round availability.
A true taste of Italy that makes every creation unique and irresistible.
A bold flavor for endless applications:
– Sorbets and popsicles: light and refreshing, perfect in summer or between courses
– Gelato: adds exotic tang that balances sweeter or creamier bases– Modern cake inserts: pairs beautifully with white chocolate, coconut, or nuts
– Mousses and Bavarians: brings freshness and a unique aromatic twist– Glazes and gelées: for bright, natural color and a surprising finish
– Coulis and dessert bases: enhances panna cotta, cheesecake, or plated desserts
– Modern viennoiserie fillings: great when paired with strawberry or raspberry for a “green & red” color and flavor effect
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
