Raspberry Fruit Puree – Monovarietal Williamette
More than just an ingredient, our raspberry fruit puree is a full flavor experience.
Made exclusively from monovarietal Williamette raspberries grown in the fertile lands of the Balkans, it’s celebrated for its intense aroma and unmatched freshness.
The same raspberries used in our frozen whole fruit line become a rich, creamy concentrate—perfect for desserts, gelato, sauces, and gourmet creations.
Flash freezing preserves every vibrant note, offering consistent quality and flavor that turns every recipe into a handcrafted masterpiece.
Raspberry purée is incredibly versatile and suited to a wide range of pastry and gelato applications:
– Gelato and sorbets: for a fresh, intense, and perfectly balanced base
– Semifreddos and modern cakes: adds body, aroma, and an irresistibly natural colour
– Mirror glazes and inserts: for striking decorations and clean, defined flavours
– Coulis and fillings: perfect for enhancing spoon desserts or baked goods
– Marbling, mousses, verrines, and single portions: when you need an ingredient that speaks of authenticity and beauty
With its balanced sweetness and well-defined aromatic profile, it’s the go-to choice for professionals who won’t settle for less.
Store at temperatures below -18°C and preferably use by the recommended date. To best preserve all the fruit’s organoleptic qualities, use the frozen product directly.
We are the fruit we freeze: a trusted reference point for Ho.Re.Ca., B2B, and the food industry.
