Recipe Wild Berry Tart: creativity with Mazzoni frozen fruit

Wild Berry Tart

Difficulty level:

Prep time
15 minutes + 20 minutes for cooking

Blackberry Filling:

180 grams of Mazzoni Frozen Organic Mixed Berries
200 gr. of softened butter
250 gr. of sugar
260 gr. of 00 flour
60 gr. dried fruit of your choice
1 packet of baking powder
4 eggs

Cream the butter and sugar together, add the whole eggs one at a time, and continue beating. Then add the sifted flour mixed with the baking powder, the nuts, and finally the still-frozen berries.
Fill aluminum muffin cups about halfway and bake in the oven at 180° for 20 minutes.